A Short Introduction for Jollibee Food Corporation

Among all the fast food chains here in the Philippines, the Jollibee Food Corporation is considered to be the most popular choice among all the Filipinos. The Jollibee Food Corporation has been serving us with their delectable collection of fast food, but what do we really know about the Jollibee Food Corporation? Where did Jollibee Food Corporation come from? When did Jollibee Food Corporation start? Who founded the Jollibee Food Corporation? Well here’s a little history behind the most popular fast food chain in the Philippines.

The Jollibee Food Corporation was founded by Tony Tan Caktiong and his family. And did you know that the Jollibee Food Corporation wasn’t selling fast food back in the days, instead they sell ice creams, and it was named as Jolibe. But after sometime, they decided on getting the services of a management consultant in the person of Manuel C. Lumba. Lumba suggested that to shift their business of ice cream parlor to hamburgers after his studies showed that a much larger market was waiting to get tapped.And sure enough, their hamburgers became a hit for a lot of Filipinos. After this success, Lumba next reformed the name Jolibe to Jolly Bee and made the two words form a single name Jollibee.

Then Lumba next created the product name “Yumburger” for their hamburgers as well as the name “Chickenjoy” for their—ah you what it is.Because of the fame of the Jollibee Food Corporation, they have decided on incorporating some expansions and acquisitions. On 2000, the Jollibee Food Corporation acquired Chowking, allowing Jollibee to be part of the oriental quick service restaurant segment. Similarly, Jollibee also acquired Red Ribbon Bakeshop on 2005, another popular fast-food restaurant in the Philippines. In 2006, Jollibee Food Corporation

acquired the Délifrance which further expanded its penetration in the food service industry particularly in the French cafe-bakery, a growing segment of the Philippine food market.

So there you have it, a small introduction of the history of Jollibee Food Corporation. For more information about the Jollibee Food Corporation, then visit Jollibee Food Corporation.

Our Lives With Red Ribbon

 

Cakes are very popular everywhere you look. Cakes are always present on some restaurants, serving it as a dessert or sometimes as the main course. Cakes are also popular as a form of a gift to give thanks or to receive forgiveness. Cakes are always present in every birthday that we’ve gone through. We haven’t really taken any thought about it, but cakes have become part of our lives. And bakeries such as the Red Ribbon Bakery have become a household name in every Filipino family.

 

The Red Ribbon Bakery is among of the many bakeries in the Philippines that specialize in providing a wide Array of premium cakes from birthday cakes to cakes given as a gift. But before the Red Ribbon Bakeryhas become as popular as it is today, in the past years, it wasn’t even known throughout the Philippines but popular in certain places. But today, the Red Ribbon Bakery has become so popular that Filipinos abroad can even enjoy its cakes because of it’s continues expansion throughout the world.

 

Red Ribbon Bakery is a popular fast-food chain and bakery in the Philippines and the United States, offering a wide range of cakes and pastries. Some bakeries also offer pastas, macaronis, and some Filipino dishes such Palabok.

 

Red Ribbon Bakery is a popular bakery in the Philippines and in the United States, offers the widest range of cakes and pastries that will sure hit the taste of Filipinos, in and out of the country.

The Red Ribbon Bakery began in 1979 in Quezon City along Timog Avenue, it is where the first Red Ribbon Bakery opened its door to its customers.

 

It started its franchising in the year of 1999. But before they started that, the Red Ribbon Bakery first opened their first US branch in West Covina, California.

 

As of March 2008, there are an over of 194 branches of Red Ribbon Bakery that can be found all over the Philippines, each offering its unique collection of cakes for Filipinos. There are also 20 stores all over California, two in Las Vegas, two in New Jersey, one in metro Phoenix, and in New York.

It was in 2005 that Red Ribbon was acquired by Jollibee Foods Corporation, a conglomerate of popular fast-food chains in the Philippines.

 

But aside from cakes being popular as a symbol for a special event or occasion, cakes are also popular as gifts. And this is what Express Regalo can provide for their customers, a way to send gifts all over the world.

 

For more information about what Express Regalo can provide, or about the cakes of Red Ribbon, then visit Express Regalo at www.expressregalo.com for more details.